espumante-tinto
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Sparkling Vinho Verde Red Reserve

Organoleptic characteristics

Appearance:

Bright

color:

Ruby red, forming foam.

Aroma:

Slightly vinous and delicate fragance in addition to its sparkling complexion

Taste:

Slightly vinous, delicate, smooth but full bodied.

Selection of the grapes. Destemming. Fermentation with grape skins. Malolactic fermentation. Racking/Soutirage. Clarifying. Filtration. tartaric and coloring stabilization. Liqueur extraction. Bottling. Bottle fermentation for at least 12 months. Rémuage. Dégorgement. Liqueur expedition. Corking and wire capping. Labelling. Storage

Alcoholic Content: 12% vol.

It has a good bottle behavior and can be kept bottled for two years. It contains sulphites.

It´s a good company when served with traditional North-Western Portuguese dishes (Minho province) and it should be served cool (6 C to 8 C Temperature).