Fruity character with predominance of prune fruits (peach and apricot) with hunts of some tropical fruit (pineapple, passion fruit) and some floral character (orange blossoms)
Confirmed by retro-nasal the presence of a dominating fruity aroma with emphasis to it’s well-balanced, steady and dry flavours.
Selection of the grapes. Extraction of the must (pulp) from the 1st and 2nd pressings. Decantation (24 hours at 14 C). Controlled fermentation between 18-20 C. Racking/Soutirage. Primary filtration. Storage. Cold stabilization by contact method. Soil filtration. Through membranes. Bottling.
Alcoholic Content: 13% vol.
This wine has a good bottle behaviour, evolving with maturing. During this process, new aromas are gained, such a dry and honeyed fruits. it can remain 6 to 6 years bottled. It contains sulphites.
It should be served at a 12 C temperature, preferably cooled in a “frappé” at the table, where each bottle should be uncorked 20-30 minutes prior to serving. It’s an Excellent aperitif and good partner with seafood, fish and white meat dishes.