Alvarinho Premium Deu de Deu sem fundo web.png
Share on social networks
Share on Facebook
Alvarinho Vinho Verde White, Matured in Oak Casks

Organoleptic characteristics

Appearance:

Bright

color:

Straw-yellow

Aroma:

Marks the presence of the grape variety, with evidence of dried fruits well  balanced with the oak wood, resulting of the ageing process.

Taste:

It confirms the presence of the dried fruits and wood aromas. Smooth, full-bodies and dry.

Selection of the best grapes of alvarinho. Fermentation in barrels of 250 litters. Ageing during 4 months in new French and American oak, with batonnage. Cold stabilization. Soil filtration. Membrane filtration. bottling. standing in bottle in the cellar during 4 months. Labelling. Storage.

Alcohol Content : 13% vol.

Refining: 4 months in oak

Ageing: 4 months in bottle

Good bottle behaviour, can remain bottled for 4-6 years. it contains sulphites.

It should be served at a 12-14 C temperature. Preferably cooled in a “frappé” at the table, where each bottle should be uncovered 20-30 minutes prior to serving. it’s a good partner with fat fish and cheese.