aguardente_velha-alvarinho
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Aguardente of Alvarinho Vinho Verde

Organoleptic characteristics

Appearance:

Bright

color:

Topaz

Aroma:

Complex, intense with a presence of dry fruits and wood due to the ageing process.

Taste:

Warm, embodied and smooth, confirmed by retro nasal the presence of dry fruits and wood due to the ageing process.

Destillation (in Column) of the Alvarinho wine that wasn’t used for Racking/Doutirage. Charentais rectification. Ageing process in new Portuguese and French oak casks until desired colour and layour are obtained. Transferred to older barrels, it is then dissolved gradually and slowly until is archives the ideal point to be bottled and reaches the 40% vol. of alcoholic content. Racking/Soutirage. Clarifying. Filtration. Bottling. labelling. Storage

Alcoholic Content: 40% vol.

Good bottle behavior, with no expiring date for comsuption. Should be stored upright.

Recommendable as a digestive, should be warmed in a balloon at 20ºC before serving.