Vinho Verde White
Young, fruity character with hints of prune fruits (peach and apricot).
Fruity, steady and dry.
Selection of the grapes. Extraction of the must (Pulp) from the 1st and 2nd pressings. Decantation (24hours at 14 C). Controlled fermentation between 18-20 C. Racking/Soutirage. Storage. Primary filtration. Cold stabilization by contact method. Soil filtration. Final filtration through membranes. Bottling.
Alcoholic Content: 11,5% vol.
This wine can stay bottled for up to one year without losing its qualities. It contains sulphites.
It should be served young and cool, but not Chilled, being the perfect temperature of 10 C recommended. It’s a good option to accompany seafood, fish or meat dishes.